OUR STORY

Perfectly positioned at the riverside corner of Bach Dang and Le Loi Streets, The Hoianian invites guests to experience the timeless beauty of Hội An from one of the town’s most picturesque settings. Overlooking the tranquil Thu Bon River and the charming Ancient Town, our restaurant offers a refined journey through contemporary Vietnamese cuisine and carefully curated international creations, thoughtfully paired with wines from around the world. Combined with warm hospitality and an elegant, inviting ambiance, The Hoianian has become a beloved destination for wine and food enthusiasts visiting Central Vietnam.

 

View detail >>

Taste of Hoi an

Honouring heritage, reimagining tradition
The Hoi An's Sample plate

The Hoi An's Sample plate

A taste of Hoi An with three well known specialties
Contact us
Hoi An White Rose dumplings

Hoi An White Rose dumplings

Local dumplings “White rose” wrapped with shrimp & pork, served with crispy onions, dipping sauce
Contact us
Hoi An crispy spring rolls

Hoi An crispy spring rolls

Deep fried spring rolls with mushrooms, onion, carrot and herbs.
Contact us
Spring roll 3 ways

Spring roll 3 ways

A tasty selection includes Duck spring rolls, Hoi An spring rolls and fresh rice paper rolls of prawn
Contact us
Fired Wonton

Fired Wonton

Local specialty crispy wonton topped up with homemade sauce of tomato, pineapple and shrimp & pork
Contact us

Vietnamese heritage & local specialty

Honouring heritage, reimagining tradition
Cao Lầu Seafood Signature

Cao Lầu Seafood Signature

A Hoi An’s specialty: One of two most famous local noodles, this thick brown and crunchy rice noodle with seafood, served with herbs and homemade sauce. Try this twisted version of Cao Lau from our Chef
Contact us
Mỳ Quảng Special

Mỳ Quảng Special

A Hoi An’s specialty: Fresh noodles pan fried with garlic, onion and soy sauce, topped with bean sprouts, okras, baby bok choy and aromatic herbs with chicken or seafood
Contact us
Seabass in Banana Leaf

Seabass in Banana Leaf

A Hoi An’s specialty: Marinated cubes of fresh sea-bass with chopped mushrooms, grass noodle, fresh turmeric and homemade spices grilled in banana leaf
Contact us
Stuffed Squid

Stuffed Squid

A Hoi An’s specialty: Squid stuffed with minced pork, mushroom, glass noodles, spring onion
Contact us

East Meets West

Honouring heritage, reimagining tradition

Our Vietnamese Cooking class

Honouring heritage, reimagining tradition

Dessert

Honouring heritage, reimagining tradition

Reservation

Feedback

Zalo Hotline Chat