Culinary Menu

Culinary Menu

Taste of Hoi an Vietnamese heritage & local specialty East Meets West Our Vietnamese Cooking class Dessert

Fresh rice paper rolls of fish

Fresh rice paper rolls of fish

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Tiger Prawns with Tamarind Sauce

Tiger Prawns with Tamarind Sauce

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Spicy ginger clams

Spicy ginger clams

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My Quang chay (V)

My Quang chay (V)

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Green Curry Vegetarian (V)

Green Curry Vegetarian (V)

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Tuna Tartar

Tuna Tartar

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Caprese salad

Caprese salad

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Cao Lầu Pasta Signature

Cao Lầu Pasta Signature

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Seaside Quinoa salad

Seaside Quinoa salad

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Charcuterie board

Charcuterie board

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Black Angus Tenderloin Steak (AUS)

Black Angus Tenderloin Steak (AUS)

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Vietnamese Tenderloin Steak (VN)

Vietnamese Tenderloin Steak (VN)

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Grass fed Tenderloin Steak (AUS)

Grass fed Tenderloin Steak (AUS)

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The Hoianian Risotto

The Hoianian Risotto

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Homemade Mỳ Quảng Pesto

Homemade Mỳ Quảng Pesto

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Braised Lamb shank

Braised Lamb shank

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Salmon with Orange Sauce

Salmon with Orange Sauce

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Tuna Steak

Tuna Steak

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Soup of the day

Soup of the day

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Cù Lao Cham Lobster with Mỳ Quảng Pesto

Cù Lao Cham Lobster with Mỳ Quảng Pesto

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Chicken nugget / Fish & Chips

Chicken nugget / Fish & Chips

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French fries with garlic and butter

French fries with garlic and butter

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Pork Ribs

Pork Ribs

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Roasted Duck Breast

Roasted Duck Breast

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Lega!